Food52のインスタグラム(food52) - 10月28日 03時01分

Parsnips for dessert? Why not! @emmalaperruque's new #BigLittleRecipe snuggles these roasted gems in sour cream and sloshes them with caramel, reminiscent of yellow cake, without having to make yellow cake. Recipe at the link in bio.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する