Easy Recipesのインスタグラム(cookinwithmima) - 10月26日 02時26分
Tuna Ceviche
Ingredients
▢ 10 oz chunk tuna in water (do not use Albacore)
▢ 1/4 cup purple onion petite diced
▢ 1 cup cherry tomatoes diced
▢ 2 tbsps. fresh parsley finely chopped
▢ 1 small jalapeño finely diced
▢ 1/4 cup olive oil
▢ 1 large lime or lemon juiced or 1/4 cup
▢ 1/2 tsp salt or more to taste
▢ 1/2 tsp cumin powder
Instructions
In a bowl, add in the tuna chunks, lime juice, olive oil, salt and cumin powder. Mix and let it absorb with the tuna in the fridge for 10 minutes. Adjust salt as needed.
Remove from the fridge then add in the jalapenos, onions, parsley and tomatoes. Mix everything together well.
Transfer to a serving dish, garnish with some sliced avocados, lime wedges, sliced jalapeno peppers and enjoy!
[BIHAKUEN]UVシールド(UVShield)
更年期に悩んだら
>> 飲む日焼け止め!「UVシールド」を購入する
1,683
50
2020/10/26