Flavorgod Seasoningsさんのインスタグラム写真 - (Flavorgod SeasoningsInstagram)「🍪🍩🍪 BROOKIES! Recipe👇🏽 If a brownie and a cookie had a baby this would be it! . Made with #FlavorGod Chocolate Donut Topper by customer: @ketodashapril - KETO friendly flavors available here ⬇️ Click link in the bio -> @flavorgod www.flavorgod.com - "I was finally able to try @letsbakebelieve white/dark chocolate chips and they are so good! Unfortunately, the white chocolate chips melted into the brownie while baking in the oven. (I’ve been seeing a lot of comments saying to only top them off at a low temp.. I’ll try that next time 🙃)" . "Also, instead of cocoa powder I used @flavorgod’s chocolate donut and it definitely topped it off!" . Got a sweet tooth? Make this! . INGREDIENTS - Cookie Layer: 1 1/3 cups almond flour 1/3 cup erythritol (or sweetener of choice) 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup butter, softened 1 egg 1/2 teaspoon vanilla 1/3 cup @letsbakebelieve dark chocolate chips . Brownie Layer: 2/3 cup almond flour 1/2 cup erythritol 1/4 cup cocoa powder (I used @flavorgodseasoning using chocolate donut 🍩🤤) 1/2 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons butter, softened 1 egg 3 tablespoons @letsbakebelieve white chocolate chips - DIRECTIONS - 1. Preheat oven to 350 F. 2. Grease or line an 8×8 square pan with parchment paper. 3. Start with cookie layer: combine dry ingredients in a large bowl. Add butter and stir until distributed. Add egg and vanilla and stir until combined. Fold in chocolate chips. 4. Spoon about 2/3 of the cookie dough into the bottom of the pan. Use wet fingers to spread dough evenly over bottom of pan. 5. Follow same instructions as cookie layer to assemble brownie ingredients. 6. Spoon brownie batter into the pan, and use either the back of a spoon or wet fingers to spread brownie batter evenly over cookie dough. 7. Take remaining 1/3 of cookie dough and distribute randomly on top of brownie batter. I formed the remaining dough into circle shapes to keep some brownie peeking through. 8. Bake for 30-40 minutes - Flavor God Seasonings are: 🍩ZERO CALORIES PER SERVING🍩 🍩MADE FRESH 🍩MADE LOCALLY IN US 🍩FREE GIFTS AT CHECKOUT 🍩GLUTEN FREE 🍩#PALEO & #KETO FRIENDLY」10月20日 8時01分 - flavorgod

Flavorgod Seasoningsのインスタグラム(flavorgod) - 10月20日 08時01分


🍪🍩🍪 BROOKIES! Recipe👇🏽
If a brownie and a cookie had a baby this would be it!
.
Made with #FlavorGod Chocolate Donut Topper
by customer: @ketodashapril
-
KETO friendly flavors available here ⬇️
Click link in the bio -> @Flavorgod Seasonings
www.flavorgod.com
-
"I was finally able to try @letsbakebelieve white/dark chocolate chips and they are so good! Unfortunately, the white chocolate chips melted into the brownie while baking in the oven. (I’ve been seeing a lot of comments saying to only top them off at a low temp.. I’ll try that next time 🙃)"
.
"Also, instead of cocoa powder I used @Flavorgod Seasonings’s chocolate donut and it definitely topped it off!"
.
Got a sweet tooth? Make this!
.
INGREDIENTS
-
Cookie Layer:
1 1/3 cups almond flour
1/3 cup erythritol (or sweetener of choice)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, softened
1 egg
1/2 teaspoon vanilla
1/3 cup @letsbakebelieve dark chocolate chips
.
Brownie Layer:
2/3 cup almond flour
1/2 cup erythritol
1/4 cup cocoa powder (I used @flavorgodseasoning using chocolate donut 🍩🤤)
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons butter, softened
1 egg
3 tablespoons @letsbakebelieve white chocolate chips -
DIRECTIONS -
1. Preheat oven to 350 F.
2. Grease or line an 8×8 square pan with parchment paper.
3. Start with cookie layer: combine dry ingredients in a large bowl. Add butter and stir until distributed. Add egg and vanilla and stir until combined. Fold in chocolate chips.
4. Spoon about 2/3 of the cookie dough into the bottom of the pan. Use wet fingers to spread dough evenly over bottom of pan.
5. Follow same instructions as cookie layer to assemble brownie ingredients.
6. Spoon brownie batter into the pan, and use either the back of a spoon or wet fingers to spread brownie batter evenly over cookie dough.
7. Take remaining 1/3 of cookie dough and distribute randomly on top of brownie batter. I formed the remaining dough into circle shapes to keep some brownie peeking through.
8. Bake for 30-40 minutes
-
Flavor God Seasonings are:
🍩ZERO CALORIES PER SERVING🍩
🍩MADE FRESH
🍩MADE LOCALLY IN US
🍩FREE GIFTS AT CHECKOUT
🍩GLUTEN FREE
🍩#PALEO & #KETO FRIENDLY


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2020/10/20

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