Be.okinawaのインスタグラム(visitokinawajapan) - 10月16日 19時00分

October 17th is Okinawa Soba Day.
Numerous variations of toppings are available from everyone’s favorite Soki (tender pork rib) and Sanmainiku (pork belly) to meat and vegetables or Yushi tofu (unsolidified tofu).
Recently, fusion recipes using Okinawa soba noodles or vegan menus are available.
On your future trip to Okinawa when the situation improves, please try finding your favorite soba dish.

Hold on a little bit longer until the day we can welcome you!
Experience the charm of Okinawa at home for now!
#okinawaathome #staysafe

Tag your own photos from your past memories in Okinawa with #visitokinawa / #beokinawa to give us permission to repost!

#okinawasoba #沖縄そば #沖繩麵 #오키나와소바 #localfood #鄉土料理 #향토음식 #沖縄料理
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