Food & Wineのインスタグラム(foodandwine) - 10月11日 23時01分

Autumn may have you thinking of pumpkin spice, cozy sweaters and decorative gourds. But for servers, this change in weather means something else entirely as they find themselves wondering: What impact will it have on outdoor dining? Maskless and demanding customers, limited indoor capacity, diminished tips, precarious heater setups and more make this season especially stressful for waitstaff already struggling to survive. Tap the link in our bio to read @bitchywaiter's concerns for the coming months. (And we hope we don't need to remind you this, but please, if you're eating out in any capacity these days, make sure you tip very well.) #FWPro

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