ナイジェラ・ローソンのインスタグラム(nigellalawson) - 10月10日 23時06分
A bit late with #CookbookCorner this week, but it’s worth waiting for: it’s Parwana: Recipes and Stories from an Afghan Kitchen by @durkhanaiayubi @parwana.kitchen . Read all about it and get the recipe for these wonderful stuffed flatbreads, bolani, by clicking on link in bio.
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To get the recipe, click on link in bio. And to do that, tap on my name, which will take you to the page that has a link on it that says “nigella.com/instagram”. When you click on that link, it will take you to a page of photographs. Click on the picture in question and it will take you to the review and recipe
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Photograph by @aliciataylorphotography
Book designed by Madeleine Kane
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