MATCHESFASHION.COMさんのインスタグラム動画 - (MATCHESFASHION.COMInstagram)「Food stylist @carolinagelen shows us how to make colourful cocktails using butterfly pea flower tea, from enlivening a classic gin and tonic to putting a vibrant spin on a mimosa. Watch the video now and make sure to share your creations by tagging @MATCHESFASHION and #CheckingIn – we’d love to see them. Ingredients (serves 4): 1 cup of butterfly pea flower tea Juice of citrus of your choice: ½ lemon or ½ grapefruit or 1 orange or 1 lime 8tsp of simple syrup 120ml gin Crushed ice 2 glasses of Champagne 2 glasses of tonic water 4 wedges of citrus of your choice Fresh herbs of your choice to garnish Method: Brew 1 cup of butterfly pea flower tea – you can use tea bags, powder or dried whole butterfly pea flowers. The tea has a very mild flavour, you won’t be able to taste it in the cocktail. Next, pour the citrus juice evenly into 4 glasses (2 gin glasses and 2 mimosa glasses) – make sure you get rid of all the seeds. Add 1-2tsp of simple syrup – any type of flavoured syrup (vanilla, lavender, etc.), honey, maple syrup, or any type of sweetener – to each glass. Add 30-60ml gin to each gin glass. Fill each glass with crushed ice – this type of ice will slow the flow of the following liquid, which is essential for layering the cocktails. Next, top the mimosa glasses with Champagne and the gin glasses with tonic water, leaving a little room at the top for the tea. Top each drink with the butterfly pea flower tea, pour slowly in each glass and watch it change colour from electric blue to a mesmerising violet. That is what happens when the tea comes in touch with an acidic liquid, so using citrus juice is essential to get that effect. Garnish each drink with a wedge of citrus and the fresh herbs.」10月10日 21時53分