Food52のインスタグラム(food52) - 10月10日 03時02分

Meet the cocktail we'll be mixing up to welcome fall: a bourbon sour starring @basilhaydens and honey-plum syrup, straight from our Resident Bartender, @apartment_bartender. It's a refreshing, easy-to-batch recipe for patio hangouts with family or socially-distanced picnics with friends. Wanna dress it up? Shake it with an egg white for a delicate layer of silky foam. Head to the link in bio for all the details. #ad #f52partner

[BIHAKUEN]UVシールド(UVShield)

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