National Geographic Travelのインスタグラム(natgeotravel) - 10月6日 13時10分

Photo by @MartinEdstrom / A worker harvests a kohlrabi, a type of cabbage also called German turnip, at a zero-impact lodge in the south of Sweden. Lodges and hotels are responding to the trend of eating local foods while traveling by growing their own crops or sourcing all their vegetables, meats, and dairy from nearby farms. While you can grow a wide variety of crops in the south of Sweden, there's been a recent surge in growing and finding new ways to prepare traditional vegetables like the good old turnip. #exploringhome #foodculture #eatlocal #ecological #farmtotable

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• MartinEdstrom