Kalyn Nicholsonのインスタグラム(kalynnicholson13) - 10月6日 07時01分

for all you dairy-free, penny pincher, pumpkin lovers, here's 𝐡𝐨𝐰 𝐭𝐨 𝐦𝐚𝐤𝐞 𝐚 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐩𝐮𝐦𝐩𝐤𝐢𝐧 𝐬𝐩𝐢𝐜𝐞 𝐥𝐚𝐭𝐭𝐞 ☕️

𝐟𝐫𝐨𝐦 𝐬𝐜𝐫𝐚𝐭𝐜𝐡:
- 2 tablespoons pure maple syrup
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice mix
- 1/2 cup unsweetened non-dairy milk of choice
- 1/2 cup coffee
- coconut whip cream + pumpkin spice to top
- drank

𝐥𝐚𝐳𝐲 𝐯𝐞𝐫𝐬𝐢𝐨𝐧:  
- 2-3 tbsp of almond milk creamer (silk hazelnut is the best)️
- whisk with spoonful pumpkin pie filling
- add to coffee
- coconut whip cream + pumpkin spice to top
- drank

the latest coffee talk and 5th upload in the youtober series is now live and added to the Youtober 2020 playlist.  Brew up a psl and come join the chat 🧡

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