Food & Wineのインスタグラム(foodandwine) - 9月29日 23時24分

Good gourd—we’re 32 days out from Halloween! If you love cooking with pumpkin as much as we do, take Senior Food Editor @maryfrancesheck’s word for it and pick up a Long Island cheese pumpkin: tan, smooth, and squat, these fiery-fleshed pumpkins resemble wheels of cheese, and roast smooth and creamy with a sweet, nutty flavor. Mary-Frances’ whole roasted pumpkin with green beans and red curry rice is weeknight dinner-friendly, all season long. Tap the link in our bio for her recipe. #FWCooks 📷: @gregdupree

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