Easy Recipesのインスタグラム(cookinwithmima) - 9月28日 04時23分

This Shrimp and Vegetable Skillet is a quick and healthy dinner or lunch recipe! It's super low in carbs and loaded with delicious veggies. You can make this spicy or non-spicy and stores well in containers for meal-prepping.

Ingredients

2 lbs. large shrimp, raw
3 tbsps. lime juice
1 tsp. salt
2 tsps. fresh ground black pepper
1 tbsp. chili seasoning
1 tsp. paprika
1/2 tsps. cumin
2 fresh garlic cloves minced
2 tbsps. olive oil

VEGGIES
1 small purple onion diced
1 large zucchini halved and sliced
1 large yellow squash halved and sliced
1 red bell pepper cubed
1 tbsp. olive oil

Instructions
Marinate the shrimp with the spices, lime juice and olive oil.
Meanwhile, chop and slice the veggies.
Add one tablespoon of olive oil in a skillet and bring to medium heat. Saute the veggies until they obtain a gold color and are tender. Remove and set aside in a bowl.
In the same skillet, saute the shrimp until they are fully cooked. Then return the cookies veggies to the skillet and saute with the shrimps for 1-2 minutes.
Remove and serve.

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