ニューヨーク・タイムズさんのインスタグラム写真 - (ニューヨーク・タイムズInstagram)「The state fair is canceled. Deep-fried Oreos are not.   Across the country, concessionaires are going to great lengths, from organizing drive-throughs to buying delivery trucks, to keep the fair-food pipeline intact as state fairs continue to be called off. So far, fairs in 36 states and the District of Columbia have been shuttered, many for the first time since World War II. Food vendors and their devoted fans are taking extensive measures, from drive-throughs to phone apps, to keep the corn dogs and chickens-on-a-stick flowing.   The Facebook group Fair Food Finder now has nearly 179,000 members, a Google map of 139 Minnesota vendors and a phone app created by an enthusiastic fan. Some vendors are setting up on church lawns and mall parking lots, while others are driving food trucks around the state. Vendors, too, are accepting direct-message orders for dishes that are fried, frozen and shipped, with instructions on how to finish the dish in the oven, microwave or deep fryer.   To read more about how fair vendors are surviving during the pandemic, tap the link in our bio. Photo by @ackermangruber」9月7日 23時32分 - nytimes

ニューヨーク・タイムズのインスタグラム(nytimes) - 9月7日 23時32分


The state fair is canceled. Deep-fried Oreos are not.

Across the country, concessionaires are going to great lengths, from organizing drive-throughs to buying delivery trucks, to keep the fair-food pipeline intact as state fairs continue to be called off. So far, fairs in 36 states and the District of Columbia have been shuttered, many for the first time since World War II. Food vendors and their devoted fans are taking extensive measures, from drive-throughs to phone apps, to keep the corn dogs and chickens-on-a-stick flowing.

The Facebook group Fair Food Finder now has nearly 179,000 members, a Google map of 139 Minnesota vendors and a phone app created by an enthusiastic fan. Some vendors are setting up on church lawns and mall parking lots, while others are driving food trucks around the state. Vendors, too, are accepting direct-message orders for dishes that are fried, frozen and shipped, with instructions on how to finish the dish in the oven, microwave or deep fryer.

To read more about how fair vendors are surviving during the pandemic, tap the link in our bio. Photo by @ackermangruber


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