ニューヨーク・タイムズのインスタグラム(nytimes) - 9月5日 23時01分

There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end — this rich pasta really benefits from their bright, fresh flavors. And if you’ve already eaten the last of your summer corn stash, it’s still quite good with frozen corn.

Tap the link in our bio for the recipe. Photo by @jamesiseating.

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