Food & Wineのインスタグラム(foodandwine) - 9月2日 07時03分

When @HaileThomas went vegan, she wanted to recreate the creamy, cheesy egg scrambles she used to love so much—and this was the result. Nutritional yeast and black salt (kala namak) add extra nutty and eggy flavor respectively, but it's the layering of herbs, spices, and add-ins of your choice that really brings this dish to life. "Vegan or not," she writes, "it's a joy to set aside assumptions about tofu and find delicious ways to cook it—and make it your own." Tap the link in our bio to read more and get the recipe! #FWCooks

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• HaileThomas