Food & Wineのインスタグラム(foodandwine) - 8月29日 23時00分

In non-pandemic times, Restaurant Editor @khushandoj spends months and months on the road, in search of foods that remind you that you’re alive—gloriously funky, unapologetically spicy, fiercely sour. But after hundreds of restaurant meals, her entire being craves simplicity, always in the form of one dish: yogurt rice. It goes by many names—thayir sadam, dahi bhat, dahi chawal, mosaranna, curd rice—and it’s what she reaches for when the world doesn’t make sense, and she seeks equilibrium. Tap the link in our bio for her story and recipe. 📷: @gregdupree

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