Food & Wineのインスタグラム(foodandwine) - 8月27日 23時17分

At his Philadelphia restaurant @vernickphilly, Chef Greg Vernick treats broccoli like a steak, roasting it at a high temperature on a preheated pan to achieve a lightly charred crust. Cooked on the same pan, umami-packed tomatoes blend up into a super-quick sauce enriched with just the right amount of butter. Tap the link in our bio for his recipe, or pick up a copy of our September issue for more of our favorite ways to turn fall produce into dinner-worthy veggie steaks. 📷: @dmalosh

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する