マーサ・スチュワートのインスタグラム(marthastewart) - 8月20日 07時42分
In our September issue, Sarah Copeland of @edibleliving shares some delicious ways to use up those homegrown tomatoes. 🍝 Here, she takes a typical pasta dish to the next level thanks to a medley of ripe cherry tomatoes that burst within minutes of contact with high heat, releasing juices that melt into a classic sauce of olive oil, garlic, and red-pepper flakes. Trust us, this recipe will be a go-to for those busy weeknights. Grab the full recipe at the link in bio or pick up a copy of our September issue on newsstands or online at @magazinedotstore and Apple News+). 📷: @fredericlagrange recipe by: @edibleliving food styling by: @shirabocar prop styling by: @andrianaverdi
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2020/8/20