ニューヨーク・タイムズさんのインスタグラム写真 - (ニューヨーク・タイムズInstagram)「Before the arrival of the Europeans, the native people of Cape Cod, the Nauset tribe, had an abundant supply of oysters. Oyster reefs were America’s coral reefs; oysters filtered the water — some adult oysters can filter 50 gallons a day — and fed a range of other sea life. Today, because of pollution, development and overharvesting, America’s natural oyster habitat is greatly diminished. But modern-day aquaculture and adaptable farmers are changing things for the better. The photographer @iamrandyharris spent time with Chris Crobar, who has been raising oysters on his two-acre farm in the Cape Cod Bay for 5 years. There is now a new challenge to confront: the coronavirus pandemic has hit oyster farmers hard. Some even fear a collapse of the market. Still, Chris is hopeful. “Fisherman adapt,” he said, “and always find a way to keep moving forward.” Tap the link in bio to learn more about Cape Cod's oyster farmers and follow @nytimestravel.」8月13日 11時51分