ナショナルジオグラフィックさんのインスタグラム写真 - (ナショナルジオグラフィックInstagram)「Photos by @gabrielegalimbertiphoto These days I'm thinking about the people I met in Beirut, and the wonderful times I spent with them. I searched my archive, and one immediately came back to me. This photo of a smiling grandmother and the recipe for her delicious food are my homage to a city and its people who gave me many beautiful moments. From my project In Her Kitchen: Grandmas are the best cooks! This is Wadad Achi 66, from Beirut. Whenever I meet grandmas on my travels, I ask the same question: Can you make your best recipe for me? This is mujadara (rice and creamed lentils), which serves four. Ingredients: one cup dry brown or green lentils; 3-4 tablespoons olive oil; two yellow onions, finely chopped; one cup long-grain rice; one cup bulgur; and salt and pepper to taste. 1: Place the lentils in a medium saucepan and add water just to cover. Bring to a boil, then reduce the heat and simmer for 25 to 30 minutes, until the lentils are very tender. 2: While the lentils are cooking, heat the oil in a medium-size skillet. Fry the onions over medium-high heat until they have browned and are crispy, about 10 minutes. 3: When the lentils are tender and have absorbed all the water, remove them to cool slightly. Puree them in a food processor or blender. Place the puree in a saucepan, add 3 cups of water, and bring the liquid to a boil. Add the rice and the bulgur, and season with salt and pepper. Reduce the heat to a simmer, stirring frequently. (It may be necessary to add more water if all the liquid has been absorbed before the rice is tender.) After about 15 minutes, add the fried onions. 4: When the rice is tender, serve the mujadara in soup bowls and garnish with sliced onions and radishes and chopped mint. #food #grandma #lebanon #beirut」8月7日 23時38分