Food52のインスタグラム(food52) - 7月29日 03時01分

Say hello to your next weekend baking project: fluffy-soft brioche bread—no dairy or eggs required. This plant-based recipe from @posiehh tastes just like the classic, thanks to a few smart swaps, like olive oil, oat milk from our partner @planetoat, and aquafaba (aka chickpea liquid). Grab the recipe at the link in our bio! #f52partner (📸: @rockyluten)

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