Food52のインスタグラム(food52) - 7月27日 07時00分

A Sunday dinner staple in her childhood home, this Nigerian Fried Rice, from @kitchenbutterfly, has flavors defined by Nigerian style stock and takes it up a notch by adding tiny pink shrimp on top. It's part of our My Family Recipe series, where writers share the stories of dishes that are meaningful to them and their loved ones. In the corresponding article, Ozoz reflects on growing up with this dish, acts of love, and turning into your mother. You'll find the recipe and article linked in our bio. 📸: @tymecham

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