Food52のインスタグラム(food52) - 7月25日 23時00分

In this heat, the thought of baking a full-on loaf of sourdough bread might be the last thing on your mind. But, fear not, our Resident Bread Baker, @maurizio , has another outlet to help put your starter to use: sourdough waffles! They come together in a jiff, and thanks to the fermentation process, they have a subtle tangy kick that balances all the sweet syrup, fruit, and cream you can throw at them. For the recipe, and more on how they come together, head to the link in bio. #f52community

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