ニューヨーク・タイムズのインスタグラム(nytimes) - 7月11日 23時00分

Extra-Crispy. Parmesan-Crusted. Roasted. Potatoes. They combine the fluffy interior and crispy exterior of the best roasted potatoes with the crunchy cheese crust of Detroit-style pizza, says @kenjilopezalt. Get his recipe from @nytcooking at the link in our bio. Photo by @snackswithsophie.

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