Food52のインスタグラム(food52) - 7月5日 07時00分

Not only is this no-churn lemon ice cream, from cooking legend Dori Sanders, the easiest ice cream you'll ever make, it's also the smoothest and creamiest. Thanks to a genius trick that involves the acid from the lemon juice magically thickening the cream, all without whipping or churning. For the full recipe, head to the link in bio. 📸: @markweinbergnyc

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