Food52のインスタグラム(food52) - 7月2日 23時00分
@equittner is back with #AbsoluteBestTests: pesto edition. She got a crash course from a Pesto World Championship finalist, spent more minutes than she cares to disclose hand-chopping multiple batches of the stuff, dug our her immersion blender from the back of her pantry, and learned the proper way to wield her mortar and pestle. Tap the link in our bio to find out the absolute best way to make basil pesto.
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2020/7/2
メイドウェルさんがフォロー