Food52のインスタグラム(food52) - 6月30日 07時21分

Our Editorial Lead, and cookbook expert, @brindayesterday is back with the latest episode of Brinda Cooks the Books. This time she’s featuring a Dahi Toast recipe from @priyakrishna’s book “Indian-ish” which made a splash upon its launch last year. It’s a comforting, vegetarian-friendly, dish that Priya and her family make at home all the time—and now Brinda does, too! Join Brinda on this culinary journey and then head to our stories to get the recipe. #f52community

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