Food52のインスタグラム(food52) - 6月29日 03時07分

You might be wondering why this recipe, from @ladyandpups, is called Saliva Chicken. Well, it's just so good that after you've had it one time, you can't help but salivate when you think of it again. It's a playful adaptation of a popular appetizer seen in almost every Sichuan restaurant in China. Add her chile oil and sesame sauce to the meal, and it's a true showstopper. Head to our stories for the recipe. #f52community

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