Food52のインスタグラム(food52) - 6月26日 07時00分

This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in @ameliarampe's house. Cooking it for her family is just one of the ways she preserves her Filipino heritage and culture for her kids. "Traditional recipes will have you simmer the whole thing on the stove top, but I find that braising it in the oven yields more tender meat—and less cleanup," she writes. And it's flexible, too—feel free to swap in pork or beef (bone-in!) or hardy veggies like broccoli, cauliflowers or carrots. Link in bio. 📸: @tymecham

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