DOMINIQUE ANSEL BAKERYさんのインスタグラム動画 - (DOMINIQUE ANSEL BAKERYInstagram)「Happy weekend! Time to bake one of my favorite desserts: pavlova. All it takes is two ingredients - egg whites and confectioners’ sugar - to make a Swiss meringue. Once baked, top it with silky whipped cream and juicy summer strawberries. 🍓 It’s all in my book, Everyone Can Bake (link in bio ⬆️). Here’s what you’ll need: MERINGUE INGREDIENTS 270g (2 cups) confectioners’ sugar 130g (4 large) egg whites EQUIPMENT Stand mixer w/ whisk attachment (I don’t recommend doing this by hand) Digital thermometer 4-in ring mold w/ 2-in sides Silicone mat (or parchment) 1. Preheat oven to 375°F (190°C). Line sheet pan w/ silicone mat or parchment. Place ring mold in center. 2. In stand mixer w/ whisk attachment, whip confectioners' sugar & egg whites on low til combined. 3. Fill a pot w/ about 3 in of water. Bring to a simmer over medium heat.* Set bowl over pot of simmering water. Heat egg white mixture, whisking continuously, til it reaches 113°F (45°C) on a digital thermometer, 3-4 min.* Remove from heat.* / * Make sure the bottom of the bowl doesn’t touch the hot water (the egg whites will scramble). / * It’s important to use a thermometer for meringues as it needs to be precisely monitored. (I didn’t have one at home, so I used the back of my finger to test, til the mixture was slightly hot to the touch (a bit hotter than body temp), smooth & free of lumps.) / *This is a Swiss meringue, which is cooked twice—first when heated over simmering water, then when baked. It has a thin, crunchy exterior, & depending on how long it bakes, the interior can be crunchy or soft & moist. 4. Return mixer bowl to stand mixer. Whip the warm egg white mixture on high til stiff peaks & tripled in volume (5-7 min). 5. Scoop meringue into ring mold w/ a spatula, smoothing it to fill the edges. Carefully remove ring mold. (You can also free-form w/ a spatula into a 4-in wide X 2-in tall disc.) 6. Bake for 10 min. Lower oven temp to 325°F (163°C), bake for 20 min more til the outside is crisp & golden blond but the inside is still soft (it’ll spread a bit as it bakes.) 7. Let fully cool on sheet pan (don’t touch it, as it’ll deflate). Top w/ vanilla whipped cream & fresh berries.」6月13日 23時37分