Matchæologist®さんのインスタグラム動画 - (Matchæologist®Instagram)「🙋 Raise your hand if you’re dying to grab a spoon and dive into this mouthwatering 🌿 #Matcha #Pudding 🍮! 😱 (📷: @tastyjapan) . If we’ve got you wanting to make your own version at home, simply follow the recipe by @tastyjapan below: . INGREDIENTS: . Milk-pudding . 300ml Milk 30g Sugar 5g Powdered gelatin 2 tbsp Water 100ml Heavy cream . Matcha-Pudding . 300ml Milk 20g Sugar 4g Powdered gelatin 1 tbsp Water 10g Matcha . DIRECTIONS: . 1.Sprinkle gelatin into water, and warm it in a 600W microwave oven for about 10 seconds to make it liquid. 2.Make the milk pudding. Put milk and sugar in a pan and heat over low heat. Turn off the heat, add the gelatin solution and mix. Add the heavy cream and mix. 3. Place the pot on an ice bath while continuously stirring. When thickened, pour into a container and cool in the refrigerator for 3 hours. 4. Make the matcha pudding. Put milk and sugar in a pan and heat over low heat. Turn off the heat, add the gelatin solution and mix. 5. Put the matcha powder in a bowl, add (4) little by little, stir and filter with a colander. 6. Place the bowl into an ice bath while stirring constantly, when thicken pour on top of the milk pudding (3). Chill in the refrigerator for an additional 2-3 hours, and you're done! 7. This recipe is for 4 servings. 8. Enjoy! . Our Midori™ matcha is a perfect matcha grade for use in any matcha dessert recipes that call for a deep green colour and the flavour intensity required to shine through other ingredients. 🍵🌿 . 👉 Click the link in our bio @Matchaeologist . Matchæologist® #Matchaeologist Matchaeologist.com」6月13日 0時46分