Matchæologist®さんのインスタグラム動画 - (Matchæologist®Instagram)「👋 Tag your #MatchaMates who would fall in love 😍 with these mini #Wasabi #Matcha #Mousses prepared by the amazing @tastyjapan! 🍰🌿 . If you’d like to give it a try and prepare this matcha masterpiece at home, here’s the recipe: . INGREDIENTS . 15g Wasabi 2 Tbsp Matcha 100ml Milk 200ml Fresh cream 50g Granulated sugar 5g Fine gelatin 1 Tbsp Water 120g Biscuits 60g Melted butter White chocolate to decorate Strawberries to decorate Fresh cream to decorate . DIRECTIONS: . 1. Whip cream for 8 minutes. 2. Smash the biscuits finely, mix with melted butter, spread it on the side and bottom of the pudding mound, chill in the refrigerator.⠀ 3. Sprinkle the gelatin in the water and let it melt. Melt in the microwave for 20 seconds just before use. 4. Strip the stalk of the wasabi and grate it off as you peel off the skin. 5. Put the wasabi Matcha mousse ingredients in the bowl and mix. 6. Pour biscuit mix into a biscuit-spread muffin mold and cool in a refrigerator. 7. Once it solidifies, remove it from the muffin mold, squeeze out the cream, sprinkle the Matcha, decorate with white chocolate and strawberries. . Wondering which of our matcha grades to use for your favourite #MatchaCreations? 🍃 Our Midori™ Culinary Matcha - ‘Rich with Robust, Well-Rounded Flavours’ is the perfect choice! 🌱 . 👉Click the link in our bio @Matchaeologist. . Matchæologist® #Matchaeologist Matchaeologist.com」6月5日 0時09分