ナイジェラ・ローソンさんのインスタグラム写真 - (ナイジェラ・ローソンInstagram)「I am so aware how fortunate I am that I’m sitting down on a Friday evening with a bowl of linguine with langoustines and samphire, and a Campari Soda. I know you’ll ask me for the recipe and I’ll briefly describe what I did. First, I poached the langoustines for a couple of minutes, then while they were cooling down enough for me to crack into them, I cooked the linguine in their water. I heated some garlic and chilli flakes in olive oil, along with the shells, and threw in some dry white vermouth. Just before the linguine were ready, I added a handful of samphire to the pasta pot, removed the shells from the other pan, and gently warmed the plump curls of langoustine. Then tossed everything together with a lot of freshly chopped parsley and extra virgin olive oil. Thank you O wondrous @rex.goldsmith for the sweetest langoustines and samphire that brings the sea to my door.」6月6日 3時31分