アナ・チエリさんのインスタグラム写真 - (アナ・チエリInstagram)「If you know me, you know carrot cake is my favorite cake!! @kerrihayesfit made this delectable @1stphorm recipe and I’m living for it!!! You’re gonna want to save this one!! . . This one does take a bit of prep time, but it’s so so worth it! 🥕🥕🥕🥕 . .  Ingredients: For The Carrot Cake: . . 1 cup Kodiak Cakes 1 cup @1stPhorm Level-1 Cinnamon Cookie Batter 3 cups grated carrots  2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground ginger 1/4 cup coconut oil melted 2 large eggs 1/3 cup stevia  1/2 cup plain fat free greek yogurt 1/3 cup apple sauce . . 🥕🥕🥕🥕🥕🥕🥕🥕🥕 For The Frosting: 1 1/2 cups plain greek yogurt 1/4 cup stevia 2 tbsp pure maple syrup 1 tsp vanilla extract pecans 🧁🧁🧁🧁🧁 . . Directions: Preheat oven to 350 degrees Fahrenheit and coat a 9x13 baking pan with PAM spray In a medium mixing bowl, combine the flour, baking soda, protein powder, stevia, cinnamon, nutmeg, ginger and set aside. In a separate mixing bowl, whisk together the eggs, coconut oil, greek yogurt, and apple sauce. Add the wet to the dry and stir until just incorporated, Fold in the carrots and raisins (optional). Bake for 20-25 minutes until toothpick comes out clean. Allow to cool completely to room temperature before frosting. To prepare the frosting, stir together the greek yogurt, stevia, pure maple syrup, and vanilla extract. Spread on top of the cooled cake. Let the frosting set for 1-2 hours before slicing and serving.  Enjoy!!! 😋😋😋」5月4日 1時08分 - anacheri

アナ・チエリのインスタグラム(anacheri) - 5月4日 01時08分


If you know me, you know carrot cake is my favorite cake!! @kerrihayesfit made this delectable @1stphorm recipe and I’m living for it!!! You’re gonna want to save this one!!
.
.
This one does take a bit of prep time, but it’s so so worth it! 🥕🥕🥕🥕
.
.

Ingredients:
For The Carrot Cake:
.
.
1 cup Kodiak Cakes
1 cup @1stPhorm Level-1 Cinnamon Cookie Batter
3 cups grated carrots
2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 cup coconut oil melted
2 large eggs
1/3 cup stevia
1/2 cup plain fat free greek yogurt
1/3 cup apple sauce .
.
🥕🥕🥕🥕🥕🥕🥕🥕🥕
For The Frosting:
1 1/2 cups plain greek yogurt
1/4 cup stevia
2 tbsp pure maple syrup
1 tsp vanilla extract
pecans 🧁🧁🧁🧁🧁
.
.
Directions:
Preheat oven to 350 degrees Fahrenheit and coat a 9x13 baking pan with PAM spray
In a medium mixing bowl, combine the flour, baking soda, protein powder, stevia, cinnamon, nutmeg, ginger and set aside.
In a separate mixing bowl, whisk together the eggs, coconut oil, greek yogurt, and apple sauce.
Add the wet to the dry and stir until just incorporated,
Fold in the carrots and raisins (optional).
Bake for 20-25 minutes until toothpick comes out clean.
Allow to cool completely to room temperature before frosting.
To prepare the frosting, stir together the greek yogurt, stevia, pure maple syrup, and vanilla extract. Spread on top of the cooled cake.
Let the frosting set for 1-2 hours before slicing and serving.

Enjoy!!! 😋😋😋


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