Blue Bottle Coffeeさんのインスタグラム写真 - (Blue Bottle CoffeeInstagram)「What’s coffee’s ideal temperature? ⁠ ⁠ “I love the coziness of hot coffee, but when we’re evaluating coffee in the lab, we wait for it to cool a bit before tasting,” says Carly Getz, a member of our coffee sourcing team. “A high-scoring coffee tastes great at every temperature we taste it, and often gets better as it cools.⁠ ⁠ “We first try it after it’s cooled for 14 minutes, when it’s about 135°F. Six minutes later (about 20 minutes after brewing), we taste it again, when it’s about 122°F. That's the point when I pick up the most acidity, sweetness, and clarity of flavor. Then we give it a final taste after about 28 minutes total, when it’s 111°F, not too far off from bath temperature. Personally, I think coffee tastes best when it’s approaching body temperature, when we almost form a kind of connection.”⁠」4月19日 1時35分