リュボーフィ・イリュシェチキナのインスタグラム(lubov_ilyushechkina) - 4月7日 05時22分

Accepting the @gameplancanada , @plandematchcanada Quarantine cooking challenge.
#gpquarantinecooking
This is one of my favorite recipes and I'm really enjoying it during the quarantine. #covıd19
#spreadtheinfonotthevirus #cooking #porridge #semolina #pumpkin
@ma.lallier
Pumpkin porridge.

Ingredients:
Semolina - 6tbsp (~80ml)
Milk - 2 cups
Shredded pumpkin - 2/3 cup
(Picture 3)
Pumpkin seeds to sprinkle at the end.

Cooking time : 40 min
Makes 2-3 servings

I go with a regular milk, but to make a vegan friendly version, use the milk you prefer.
1. Add semolina (picture 4) and milk in a pan (picture 5), cook on a medium heat for about 20 min. Stur occasionally. Make sure, it doesnt stick to the bottom of the pan.
*Tip: add semolina in a COLD milk to avoid climbs.
2. When the porridge thickens ( picture 6), add shredded pumpkin and cook for about 3 more min. Stur occasionally.
3. Turn the heat off, let it cool for a few min.
4. Serve and enjoy!

You can add any seeds , dried fruits, honey, cinnamon etc. up to your taste.
I add a tiny piece of butter (~1/2 tsp) in my porridge, let it melt and mix with the rest.
Let me know if someone tried it:)

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