リズ・チェルカソワのインスタグラム(lateafternoon) - 3月21日 07時35分


A common thread for most people who are intimidated by cooking is the need to strictly follow recipes. This is a great way to learn the basics, but at its core home cooking is all about creating your own comfort recipes with what’s available to you. Just as an example, this afternoon I was craving crab cakes. I’ve never made crab cakes, but after looking up a few basic recipes I figured I could put something together with what I had on hand. I was missing pretty much all but 3 ingredients. Regardless I threw together what I had (canned crab meat, chipotle veganaise, bread crumbs) and within minutes I had some really lovely crab cakes. Were they the best crab cakes I’ve ever had? Absolutely not. But where they good enough for seconds and thirds? Yes. Moral of the story is don’t be afraid to make mistakes in the kitchen or in life. P.S. I love my new @ourplace pan. It was gifted but I would 💯 buy one regardless. I highly recommend it.


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