レイチェル・クーのインスタグラム(rachelkhooks) - 2月25日 20時16分

Working from home means lunch is a combination of eating last nights leftovers or a fridge forage. Today is the latter: sweet red peppers, caramelised onions, crunchy brussel sprouts (hate soggy overcooked ones) and the odd chickpea with a healthy dollop of mole sauce. What you having for lunch? 🥪🥗🍜
@staub_uk pan gifted
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#rachelkhoo #fridgeforage #brusselsprouts #lunch #freelancelife

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