ナイジェラ・ローソンさんのインスタグラム写真 - (ナイジェラ・ローソンInstagram)「‪Apparently, it’s #BananaBreadDay. Yes, yes, I know it’s just marketing nonsense, but nevertheless a good excuse to make this utterly divine (and #glutenfree) Banana Bread with Chopped Chocolate and Walnuts #recipeoftheday! It’s a Premium Recipe, which means you need to be signed in to nigella.com to get it, but if you’re not already a member (and there are many perks of membership!) it takes a mere moment to sign up, and it’s free. And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question! 🍌 PS You do not have to be a gluten-free person to love this. I have nothing at all against gluten and adore it. But if you don’t need it to be gluten-free, just use plain flour for the rice flour if wanted, though I happen to prefer the texture you get from rice flour.」2月23日 18時03分