ニューヨーク・タイムズのインスタグラム(nytimes) - 2月18日 08時15分

Vegetarian Swedish meatballs — and you don't even have to go furniture shopping to eat them! Cremini mushrooms, chickpeas and bulgur wheat mimic the texture of ground meat. Blanketed in a velvety mushroom gravy, they are excellent served over egg noodles or mashed potatoes. To get @thisiskaychun's new recipe for @nytcooking, tap the link in our bio. @johnny_miller_ took this photo, with food styling by @rebeccajurkevich.

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