Gaby Dalkinのインスタグラム(whatsgabycookin) - 1月24日 11時01分

I have a confession: up until this Cobb graced my kitchen – I hated Cobbs. Whaaaaaat? It’s true. Here’s the deal – hard boiled eggs in my salad. NO thank you. Creamy thick dressings… hard pass. But this gorgeous, colorful and light Cobb is something I can get behind! Recipe is on the blog https://whatsgabycooking.com/california-cobb-salad/

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する