Tesco Food Officialのインスタグラム(tescofood) - 12月22日 20時00分


Why wait until dinner to start #DeliveringChristmas? This early breakfast (or brunch recipe) will help you get in the Christmas spirit from the get-go.

Ingredients
150g self-raising flour
½ tsp baking powder
1½ tsp ground ginger
1 tsp ground cinnamon
½ tsp ground nutmeg (or freshly grated)
2 tsp dark soft brown sugar
½ tbsp maple syrup
200ml semi-skimmed milk
1 medium egg, beaten
sunflower oil, to fry

For the orange maple sauce
25g butter
½ orange, zested and juiced
75ml maple syrup

Method
In a large mixing bowl, stir together the dry ingredients for the pancakes until well combined. In a jug, combine the maple syrup, milk and beaten egg. Pour into the flour mixture and whisk until you have a smooth batter.

Brush a frying pan with a little sunflower oil, then heat. Add large spoonfuls of batter to the hot pan for pancakes about 8cm wide – you will need to cook these in batches. Cook for 3-4 mins until bubbles form on the surface, then flip and cook for 1 min more, until golden.

For the sauce, gently heat the butter, orange juice and maple syrup, stirring until the butter has melted. Simmer for 2 mins until thickened. Add the orange zest and leave to stand and cool for 1 min. Serve the pancakes stacked, topped with Greek yoghurt and fresh orange and drizzled with the orange maple sauce.


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2019/12/22

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