Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Looking for the 3-ingredient secret to getting through a chilly Tuesday? Head to our 3 Ingredient highlight for this easy ham and potato casserole - it’s comfort food worth dreaming of. Ingredients 180g shredded ham hock 125kg British Maris Piper potatoes 600g Tesco Finest cream of mushroom soup Method Preheat the oven to gas 8, 230°C, fan 210°C. Chop 2 potatoes into small cubes, parboil in a pan of boiling water for 5 mins, then drain. Slice the remaining 2 potatoes as thinly as you can and set aside. In a medium baking dish, mix the ham hock, mushroom soup and cubed potatoes together to create the filling. Top with the thinly sliced potatoes and brush with a little olive oil. Bake for 50-55 mins until piping hot with a crispy top. Serve immediately.」11月26日 20時00分