Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 12月20日 13時41分


Dahi Vada 🇮🇳 a popular Indian snack eaten anytime of day, a lentil dumpling of sorts, deep fried and then soaked in water. A totally new process for me to try, the water allows the excess oil to come out and then the fritters are gently squeezed, and they’re quite resilient but don’t squeeze too hard! Topped with homemade cultured yoghurt, coriander chilli chutney, a sprinkle of chaat masala and tamarind sauce for a sour kick! Served with avocado dressed with lemongrass soy and sev, the King of Snacks and now the bag is open I guess we’ll just have to take it with us on holiday. A late weekday brunch because we’re off to LA in a few hours for Christmas holidays ✈️🇺🇸 #symmetrybreakfast #vegetarian #indianfood #dahivada Thanks to @rags211 for the advice!


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