ブレイク・マイケルさんのインスタグラム写真 - (ブレイク・マイケルInstagram)「Ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fish. It is believed that traders brought fish sauce from Vietnam to southeastern China. The British likely encountered ketchup in Southeast Asia, returned home, and tried to replicate the fermented dark sauce. //// in 1812, the first recipe for tomato-based ketchup debuted. James Mease, a Philadelphia scientist, is credited with developing the recipe. He wrote that the choicest ketchup came from “love apples,” as tomatoes were then called. (Some believed tomatoes had aphrodisiac powers.) // photographed on film @julianeberry」11月17日 3時41分