アレックス・シブタニさんのインスタグラム写真 - (アレックス・シブタニInstagram)「We had an incredible meal last night in Honolulu at @pigandthelady! The Pig and The Lady is a modern Vietnamese restaurant located in Chinatown (shoutout to everyone who has recommended it to us). Everything we tried was so flavorful and delicious. Here’s the rundown: . . . PHO CHAY (Slide 1): a vegan pho with enoki mushrooms and cherry tomato confit. 🤯 MOM’S PATE CHAUD (Slide 2): a baked savory meat pastry, crusted with sugar and sea salt served with pork liver pate and picketed jalapeños. DAD’S TOAST (Slide 3): sardines braised with portuguese sausage in tomato sauce, chives and served with a grilled baguette. SWEET CORN & SUMMER TRUFFLE VIETNAMESE “PIZZA” (Slide 4): grilled rice paper w/ egg, mushroom, truffle pate, and parmesan. LE FRIED CHICKEN (Slide 5): Twice fried! 🤤 COCA COLA SORBET AND CHERRY CUSTARD (Slide 6) LILIKOI MALASADAS (Slide 7): filled with lilikoi cream/lilikoi caramel, served with fresh mango, and black sesame ice cream. . . Special thanks to Alex Le (@jabbalikespho), Andrew Le (@fishsaucebordelaise), and the entire team at @pigandthelady. If you’re ever in Honolulu, GO!!! We couldn’t have had a better experience! @maiashibutani @alexshibutani #shibsibs #honolulu #honolulueats #honolulufood #shibsibsfood」8月31日 3時28分 - shibsibs

アレックス・シブタニのインスタグラム(shibsibs) - 8月31日 03時28分


We had an incredible meal last night in Honolulu at @pigandthelady! The Pig and The Lady is a modern Vietnamese restaurant located in Chinatown (shoutout to everyone who has recommended it to us). Everything we tried was so flavorful and delicious. Here’s the rundown:
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.
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PHO CHAY (Slide 1): a vegan pho with enoki mushrooms and cherry tomato confit. 🤯
MOM’S PATE CHAUD (Slide 2): a baked savory meat pastry, crusted with sugar and sea salt served with pork liver pate and picketed jalapeños.
DAD’S TOAST (Slide 3): sardines braised with portuguese sausage in tomato sauce, chives and served with a grilled baguette.
SWEET CORN & SUMMER TRUFFLE VIETNAMESE “PIZZA” (Slide 4): grilled rice paper w/ egg, mushroom, truffle pate, and parmesan.
LE FRIED CHICKEN (Slide 5): Twice fried! 🤤
COCA COLA SORBET AND CHERRY CUSTARD (Slide 6)
LILIKOI MALASADAS (Slide 7): filled with lilikoi cream/lilikoi caramel, served with fresh mango, and black sesame ice cream.
.
.
Special thanks to Alex Le (@jabbalikespho), Andrew Le (@fishsaucebordelaise), and the entire team at @pigandthelady. If you’re ever in Honolulu, GO!!! We couldn’t have had a better experience! @マイア・シブタニ @アレックス・シブタニ #shibsibs #honolulu #honolulueats #honolulufood #shibsibsfood


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2019/8/31

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