DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 8月30日 00時15分
Next up for #DAKPieNight pies, a savory one: @aaronfranklin’s Brisket Shepherd’s Pie, with tender beef brisket slow cooked with Bordeaux, a bit of Worcestershire, and rosemary, topped with garlic mashed Yukon gold potatoes and pickled fennel.
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Tickets launch TOMORROW, FRI 8/30 at 12pm at pienight.dominiqueanselkitchen.com (via Resy) for Pie Nights on Tuesdays-Thursdays 9/10-12, 9/17-19, 9/24-26, and 10/1-3.
#DAKPieNight @dominiqueanselkitchen
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