DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 8月17日 23時53分

How do you like your eggs? For me, it’s always soft scrambled - the trick is to sauté shallots in butter first, then cooking the eggs slowly over a low flame. Fold in a scoop of crème fraîche at the end, top with fresh chives, and serve with toasted sourdough. That’s how we do eggs at @189bydominiqueansel for our Weekend Table brunch. 😊🍳🥚

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bonbonpaperie I’m so very sorry to say that our experience there was hugely disappointing. We were only one of two customer s there and the chef was not performing well that day, sadly......

empa_314 Yum!!! I like it that way! I got your book @dominiqueansel and it arrived last night. I will make the ones I tasted in your bakery in LA -Cronut, DKA and frozen smores.

future_butterflyy This would make me sick. I can really only eat them rarely hard boiled or sometimes soft. This mush would have me in the bathroom all night

andreeasnellings While i used to eat them like that now that im pregnant they just make me so nauseous also i cant eat them like that 😭

john_s._navarro_ Turkish poached eggs with a garlic yogurt sauce and spicy butter, with toasted bread on the side

yihaw007 Ummm...I think you need to open a place in Seattle! Those look amaaaaaazing 😍

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