DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月28日 00時13分

Morning croissant cross section test. ☺️While you might not see it, we actually take photos of our croissant cross section 3 times per batch - Once in a test batch night before @dominiqueanselkitchen, once in another kitchen @dominiqueanselbakery, and then the morning of. Different proofers, different kitchens, and different times. One beautiful croissant is simple - to get them all perfect and consistent day after day is a life long challenge. #🥐

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sologirltravelergo Perfection! I took a croissant making class in Paris @lefoodist so I understand just how amazing this is! I’ve tasted yours and it literally brought tears to my eyes it was sooo good and authentic. I’ll be back in NYC in a few weeks and you’ll be my first stop! ❤️🥐❤️

ohkelsie And then, you eat them! I think I would cut a couple extra just to make sure!

casey.stern @stasonjein this is the only croissant i actually want to try

joes_rotisseria @dominiqueansel nice job chef 🙌🏽

adamsbyrdantiques superb quality control !!!

spatuladesserts Perfection 👍👍👍

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