Gaby Dalkinのインスタグラム(whatsgabycookin) - 7月27日 10時26分


#Ad Why yes, of course I went the extra mile and made S’mores Milkshakes. After all, it’s summer and it's the right thing to do. Toast some marshmallows, grab some graham crackers and a carton of @Lactaid Chocolate Ice Cream and you're in business. LACTAID Ice Cream is delicious and made with 100% real milk, just without the lactose, so everyone can splurge on this treat, even if they’re sensitive. Recipe below! #MilktheMoments
S’mores Chocolate Milkshake

9 large marshmallows
3 cups LACTAID Chocolate Ice Cream
1 cup LACTAID 2% Milk
1 graham cracker, plus more for topping
Dark Chocolate Fudge Sauce

Toast all the marshmallows over a gas flame for about 30 seconds until lightly charred. Set aside.
Blend the LACTAID Ice Cream and LACTAID Milk until smooth and just pourable. Add 6 of the toasted marshmallows and 1 graham cracker and pulse to combine. Rim the top of the glass with the dark chocolate fudge sauce and dust with the graham cracker crumbs. Pour the milkshake into the glass.

Tuck the remaining marshmallows into the milkshake and serve immediately.


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